restaurant-ebert-risottogericht
restaurant-ebert-scampis-salat
restaurant-ebert-leber-gericht

Menu

Summer 2021

Our menu offers specials of the classic cuisine, fish dishes and steaks grilled over the fire.

Starters

A dozen fried shrimps

two different sauces | salad
13,00 €

Gratinated goat cream cheese

celery parsley salad | pear chutney |
sweet and salty nuts
12,00 €

Carpaccio of Black Angus beef

mushrooms | dijon mustard sauce |
parmesan cheese
13,00 €

Matjes fillet on fried apple

Cranberries | Sour cream | onion rings
 10.00

Pink Roasted Roastbeaf

Sage potato cubes | green pepper mayonnaise | Bouquet of lettuce
13.00 €

Salads

Caesar salad

romaine lettuce | Crôutons | parmesan cheese
8,00 €

Mixed salad

honey-mustard vinaigrette
7,00 €

add to it

six fried shrimps with cocktial sauce
6,00 €
grilled chickenbreast
5,00 €
pan fried feta cheese
4,00 €
strips of schnitzel
5,00 €

Side salad

Tomato-, cucumber-, mixed-or caesar salad
5,00 €

Soups

Potato soup

Chanterelles | Croutons | Herbs

 7.00 €

Pasta & Risotto

Truffles Tortelloni

pine nuts | radicchio | whitewine-buttersud |
parmesan cheese
13,00 €

Chanterelles Risotto

baked onion rings | parlsey sour cream
14,00 €

Fish

Fried pike perch fillet

almond butter | horseradish creme |
home fries | cucumbersalad
18,50 €

Sea bass fillet Mediterranean

Herbs | Garlic | Pepperonata | Spinach leaves | Olive risotto
19.00 €

Specials of the house

Potato-sunflower seed roesti

vegetable | mushrooms a’la creme
14,00 €

Large schnitzel by viennese style

home fries | cucumber salad
17,50 €

Sliced by zurich sytle

pork filet strips | mushrooms | sherry cream sauce | roesti
18,00 €

Grilled Black Angus fillet

black pepper jus | Herb butter |
Market vegetables | truffled mashed potatoes
28.00 €

 

Chanterelles

Fresh chanterelles natural  or a’la creme

with scrambled eggs
€ 19.00
with schnitzel Viennese style
€ 24.00
with saddle of veal steak or veal schnitzel
€ 28.00
with beef fillet
€ 32.00

Chanterelles on pork fillet „Tyrolean style“

Bacon | Cheese | Chive Cream Sauce |Hash browns

24.00

Potsdam veal goulash

Chanterelles | Cream | Mashed potatoes

19.00

Dessert

Creme Katalan

gratinated with cane sugar
7,50 €

Nougat- Baileyparfait

flambé kiwi | raspberry sauce
8,50 €

Crêpes Suzette

orange sauce | vanilla ice cream |
Grand Marnier
9,00 €

White chocolate mousse

different kind of sauces
7,50 €

Three scoops of vanilla ice cream

hot raspberries or chocolate sauce
7,00 €

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm

 

Follow Us

Be sure to follow us on our social media!

© EBERT Restaurant & Bar     Impressum | Datenschutzerklärung

X