Menu
Summer 2021
Our menu offers specials of the classic cuisine, fish dishes and steaks grilled over the fire.
Starters
A dozen fried shrimps
two different sauces | salad
13,00 €
Gratinated goat cream cheese
celery parsley salad | pear chutney |
sweet and salty nuts
12,00 €
Carpaccio of Black Angus beef
mushrooms | dijon mustard sauce |
parmesan cheese
13,00 €
Matjes fillet on fried apple
Cranberries | Sour cream | onion rings
10.00 €
Pink Roasted Roastbeaf
Sage potato cubes | green pepper mayonnaise | Bouquet of lettuce
13.00 €
Salads
Caesar salad
romaine lettuce | Crôutons | parmesan cheese
8,00 €
Mixed salad
honey-mustard vinaigrette
7,00 €
add to it
six fried shrimps with cocktial sauce
6,00 €
grilled chickenbreast
5,00 €
pan fried feta cheese
4,00 €
strips of schnitzel
5,00 €
Side salad
Tomato-, cucumber-, mixed-or caesar salad
5,00 €
Soups
Potato soup
Chanterelles | Croutons | Herbs
7.00 €
Pasta & Risotto
Truffles Tortelloni
pine nuts | radicchio | whitewine-buttersud |
parmesan cheese
13,00 €
Chanterelles Risotto
baked onion rings | parlsey sour cream
14,00 €
Fish
Fried pike perch fillet
almond butter | horseradish creme |
home fries | cucumbersalad
18,50 €
Sea bass fillet Mediterranean
Herbs | Garlic | Pepperonata | Spinach leaves | Olive risotto
19.00 €
Specials of the house
Potato-sunflower seed roesti
vegetable | mushrooms a’la creme
14,00 €
Large schnitzel by viennese style
home fries | cucumber salad
17,50 €
Sliced by zurich sytle
pork filet strips | mushrooms | sherry cream sauce | roesti
18,00 €
Grilled Black Angus fillet
black pepper jus | Herb butter |
Market vegetables | truffled mashed potatoes
28.00 €
Chanterelles
Fresh chanterelles natural or a’la creme
with scrambled eggs
€ 19.00
with schnitzel Viennese style
€ 24.00
with saddle of veal steak or veal schnitzel
€ 28.00
with beef fillet
€ 32.00
Chanterelles on pork fillet „Tyrolean style“
Bacon | Cheese | Chive Cream Sauce |Hash browns
24.00 €
Potsdam veal goulash
Chanterelles | Cream | Mashed potatoes
19.00 €
Dessert
Creme Katalan
gratinated with cane sugar
7,50 €
Nougat- Baileyparfait
flambé kiwi | raspberry sauce
8,50 €
Crêpes Suzette
orange sauce | vanilla ice cream |
Grand Marnier
9,00 €
White chocolate mousse
different kind of sauces
7,50 €
Three scoops of vanilla ice cream
hot raspberries or chocolate sauce
7,00 €
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm
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