restaurant-ebert-schnitzel-wienerart
2020-03-02_restaurant Ebert1842 7 (2)
Gänsezeit im EBERT »
ziegenkäse 2
Gänsezeit im EBERT »
restaurant-ebert-lokal
Gänsezeit im EBERT »

Tradition & History

The Ebert family opened their restaurant in 1986. Since then, Chrstian Ebert has headed the kitchen. Son, Marc, is the host and runs the restaurant with his sister Marie. Hospitality and the joy of giving guests a great experience comes first, which is why we still say :

„Welcome to the EBERT!“

Restaurant

The restaurant seats roughly 70 guests. We can also arrange tables for up to 25 guests.

Restaurant

The restaurant seats roughly 70 guests. We can also arrange tables for up to 25 guests.
 

Bar

Our bar is open daily until 1:00 AM for you. Whether you enjoy a freshly drafted beer, cocktail or wine, you can end your day in a relaxed way.

Bar

Our bar is open daily until 1:00 AM for you. Whether you enjoy a freshly drafted beer, cocktail or wine, you can end your day in a relaxed way.

Terrasse

Unsere Innenstadt-Oase bietet ausreichend Platz, den Feierabend im Sonnenuntergang und an lauen Sommerabenden zu genießen.

Terrace

Our inner-city oasis offers enough space to enjoy beautiful evenings outside.

Team

Our goal is to make you feel welcome and comfortable in our restaurant. Our team looks forward to greeting you!

Team

Our goal is to make you feel welcome and comfortable in our restaurant. Our team looks forward to greeting you!

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 15:00 to 23:00 o' clock
Bar 12:00  to 01:00 o' clock
Kitchen closing at 22:00 o' clock

 

Follow Us

Be sure to follow us on
social media!

© EBERT Restaurant & Bar     Impressum | Datenschutzerklärung