Menus & Buffets
Special occasions require special attention.
We therefore recommend that you choose one of our menus for your celebration. This means that the kitchen and service can prepare for your banquet with enough time. All menus and buffets are tailored to your wishes, seasonal specialties and vegetarian dishes can be included in the menus, whether asparagus, chanterelles, game or…
Please let us know your wishes, we are at your disposal at any time.
All further information can be found here:
Our Menus
Menu 1 - Berlin Menu
starting from 6 persons
Matjes tatare
with potato pancakes, caramelized apple, red onions and sour cream
Mother’s potato soup
with sausages and vegetables
Königsberg meatballs
with asparagus, mushrooms, caper sauce and mashed potatoes
or
Pike perch fillet with horseradish cream
Herb potatoes and cucumber salad
Cream puffs with Berlin air,
filled with vanilla ice cream and cherry jelly
Menu 2 - with two Main courses to choose
starting from 6 persons
Beef Carpaccio
with porcini mushrooms and parmesan
Shrimp minestrone
with tomato, vegetables, saffron and pesto
Scaloppa Saltim Bocca
with saddle of veal, sage, Parma ham, whitewhine sauce, mixed vegetables and rosmary potatoes
or
Sea bream fillet with ciabattacrust,
basilsauce, fennel und olive risotto
Mascarpone Panna Cotta
with three kinds of fruit sauces
Menu 3 - with two Main courses to choose
starting from 6 persons
Buratta with roasted bell pepper,
arugula and olivepaste
Cream soup of tomato and orange
with croutons and basil sour creme
Grilled beef tenderloin Strindberg
with black pepper jus, green beans and gratinated potatoes
or
Cod fillet with lobster prawn,
rosa peppersauce, grilled fennel and truffled mashed potatoes
Crêpes Suzette
with Grand Marnier, orangesauce and vanilla ice cream
Menu 4 - with two Main courses to choose
starting from 6 persons
Mediterranean appetizer plates
with beef carpaccio, ham, shrimps, olives,
grilled vegetables and feta cheese
Cream soup of cellery
with truffled serrano ham roulade
Saddle of veal with cashew crust,
porcini mushroom sauce, french vegetables
gratinated potatoes and Parmesan
oder
Sea wolf fillet with tomato-buttersud,
baked capers, spinach and risotto
Three kinds of Crème Brulée
gratinated with cane sugar
Menu 5 - our recommendation for spring
starting from 6 persons
Mozarella cheese of Brandenburger buffaloes
with beet root carpaccio, wild garlic oil and caramelized honey nuts
Beelitzer cream soup of white asparagus
with ham stripes and liason
Lamb with rosmary crust,
cherry tomatoes, green beans and gratinated potatoes
or
Plaice fillets,
with prawnsauce, arugula risotto, mixed salad with Sylt dressing
Bienenstich Panna Cotta
with honey almond crust and marinated strawberries
Menu 6 - our recommendation for autum
Grilled pumpkin
with goat cream cheese praline, leaf salad and spicy caramelized nuts
Cream soup of porcini mushrooms
with bacon stripes and croutons
Ovenfresh farmduck
with cranberry apple, red cabbage, potatoe dumpling and breadcrumbs in butter
or
Cod fillet with dill-mustardsauce
sauerkrat and mashed potatoes
Marzipan Creme Brulée
gratinated with cane sugar and amaretto cherries
Buffet Landhaus - country house
Appetizer
Smoked salmon and trout fillet with horseradish cream
Matjes fillet with apple, cucumber, onion, sour cream sauce and fried potatoes
Roast beef, roasted pink with remoulade sauce
Cucumber salad with dill
Stuffed eggs with trout caviar
Schnitzel and mini meatballs fresh from the pan
Lukewarm potato salad with crispy bacon
Swiss-style sausage salad
Soup
Berlin potato soup with sausages
Main course
Oven-fresh roast suckling pig
Crispy country duck with porcini mushroom sauce
Fried pike-perch fillet with spinach leaves and almond butter
Vegetable maultaschen with cherry tomatoes and garden herbs
Chive mashed potatoes, red cabbage and mini dumplings
Dessert
Cheese board with grapes
Bavarian cream with nougat sauce and brittle
Kaiserschmarrn with 4 sweets
Red berry jelly with vanilla sauce
Buffet trend
Appetizer
Mediterranean grilled vegetables with halloumi, eggplant,
zucchini, peppers, mushrooms and fennel
Caesar salad with parmesan and croutons
Cous cous salad with fresh herbs
Greek farmer’s salad with feta cheese and oregano
Burratta with melted tomato, basil oil and garlic croutons
Avocado cream with prawns and orange vinaigrette
Soup
Cream soup of bell pepper and curry with Greek yogurt
Main course
Piccata, corn-fed chicken breast with parmesan and tomato sauce
Cream cheese ravioli with king oyster mushrooms and pesto
Grilled shrimps with three different sauces
Red pointed peppers stuffed with risotto
Fresh vegetables from the market and ratatouille
Sweet potatoes with roasted sesame seeds
Dessert
Goat’s cream cheese with various chutneys and nuts
Catalan vanilla cream gratinated with cane sugar
Crepes filled with chocolate cream and almond brittle
Mango mousse with chili cherry sauce
Buffet Toscana
Appetizer
Vitello tonnato, roasted veal with tuna sauce and capers
Artichoke hearts with Parma ham
Frutti di Mare, seafood salad with celery
Olives and cherry tomatoes, baby mozzarella and basil
Carpaccio on rocket salad with parmesan shavings
Grilled zucchini with melted tomato and tuna
Roasted peppers with spicy scampi
Eggplant rolls filled with mozzarella,
olives and sun-dried tomatoes
Stuffed mushroom in gorgonzola sauce
Soup
Cream of tomato soup with pesto and garlic croutons
Main course
Pork tenderloin with mushrooms in gorgonzola sauce
Saltim Bocca veal escalope with Parma ham and sage
Monkfish fillet with capers and tomato
Truffle tortellini with rocket and parmesan in white wine sauce
Grilled vegetables and vegetables from the market, rosemary gnocchi
Dessert
Italian cheese specialties with olives
Fruit salad with mascarpone sauce
Panna cotta cream terrine with raspberry puree
Tiramisu
Buffet International
Appetizer
Fine
Roast beef roasted pink with fried potatoes and remoulade sauce
Marinated salmon with smetana and crispy blinis
Smoked trout with stuffed eggs and anchovy fillets
Italian
Scampi and rosemary chicken served with
grilled peppers, zucchini, eggplant and mushrooms
Cherry tomatoes with buffalo mozzarella and basil
Rustic
Schnitzel and meatballs fried golden brown,
Potato and bacon salad
Matjes fillet with red onions on bean salad
Soup
Hungarian goulash soup „fiery hot“
Main course
Roast veal with porcini mushrooms in a cream sauce
Pork fillet wrapped in Parma ham and Parmesan cheese
Grilled swordfish with pepper sauce and spinach leaves
Risotto with mediterranean vegetables and Parmesan cheese
Fresh vegetables from the market and rosemary gratin potatoes
Dessert
Selected cheeses with grapes, olives and chutneys
Crème brûlée with marinated berries
Chocolate mousse,
Crêpes prepared according to your wishes at the buffet
Buffet Ebert
Appetizer
Slices of Barbarie duck breast with Waldorf salad, walnuts and apple
Lobster prawns with melted butter and cocktail sauce
Artichoke salad with tomato concassé and olives
Pink roasted saddle of veal with tartar sauce and baked capers
Carpaccio of Black Angus beef with Italian grilled vegetables
Smoked fish variation with eel, trout and salmon, horseradish smetana
and potato pancakes
Gratinated goat’s cheese pralines with honey and beet carpaccio
Soup
Soup according to season and time of year
Cream of porcini mushroom soup, cream of asparagus soup,
cream of tomato and orange soup, porcini mushroom broth or ?
Main course
Pink roasted saddle of beef carved at the buffet with Béarnaise sauce
Crispy duck on a porcini mushroom sauce
Medallions of veal fillet with herb crust and white wine sauce
Monkfish fillet with pink pepper on shrimp sauce
Truffle tortelloni with pine nut butter sauce
Fresh seasonal vegetables and truffled mashed potatoes
Dessert
Selected cheeses with grapes, olives and chutneys
Crème brûlée with marinated berries
Chocolate mousse,
Crêpes prepared according to your wishes at the buffet
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 15:00 to 23:00 o' clock
Bar 12:00 to 01:00 o' clock
Kitchen closing at 22:00 o' clock
Follow Us
Be sure to follow us on
social media!
© EBERT Restaurant & Bar Impressum | Datenschutzerklärung