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Daily menu

08th July 2020

The daily menu offers seasonal and regional dishes.

Starters

Italian beansoup

with fennel salami
8,00 €

New dutch young herring fillets

with pan fried apple, cranberries,
sour cream and red onions

11,00 €

Vitello Tonnato

with tuna sauce, lemon and baked capers
12,00 €

Appetizer plate with baked pepperoni,

mozzarella sticks, ribs, chicken wings
and Caesar Salad
12,00 €

Dessert

Chocolate Brownie

with caramel sauce and walnut ice cream
7,50 €

Main course

Chanterelles with bacon, onion and parsley
natural or a la cream, home fries
18,00 €

and scrambled eggs
19,00 €
and Schnitzel Wiener Art
24,00 €
and grilled tenderloin
31,00 €
and fried pike perch
25,00 €

Entrecote „Strindberg“ with dijon
mustard crust

shallot sauce, green beans and
rosemary potatoes
21,00 €

Saddle of veal with wild mushrooms
and parmesan,

red wine jus, leaf spinach and nut canelloni
23,00 €

Spare ribs with honey barbecue marinade,

baked potato, sourcream and cole slaw salad
17,00 €

Grilled swordfish fillet with tomato-caper sud,

fennel and prawns risotto
22,00 €

Dessert

Chocolate Brownie

with caramel sauce and walnut ice cream
7,50 €

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm

 

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