Daily menu
Starters
Cream soup of asparagus
with ham stripes and egg liason
8,50 €
Wild garlic dumplings with nut butter,
asparagus sauce and shaved old amsterdam cheese
14,00 €
New dutch herring fillets with fried apple,
cranberries, sour cream, red onions and salad bouqet
13,00 €
Dessert
Lime Crème Brûlée with almond crust
and marinated strawberries
9,50
Main course
Beelitz asparagus with parsley potatoes,
Hollandaise sauce or breadcrumbs
22,00
with ham of your choice
25.00
with schnitzel “Viennese style”
27.00
with fried salmon fillet
31.00
with veal schnitzel
32,00
Corn chicken breast filled with Parma ham
and Parmesan cheese,
sage sauce, market vegetables and gratin potatoes
21,00 €
May plaice „Finkenwerder style“ with bacon, onions,
mushrooms, dill potatoes and mixed salad with yoghurt dressing
21,00 €
Tyrolean pepper roast with onions, pepper jus, herb butter,
green beans and fried potatoes
23,00 €
Dessert
Lime Crème Brûlée with almond crust
and marinated strawberries
9,50
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 15:00 to 23:00 o' clock
Bar 12:00 to 01:00 o' clock
Kitchen closing at 22:00 o' clock
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