restaurant-ebert-schnitzelgericht
restaurant-ebert-schnitzel

Daily menu

 

Starters

Cream soup of asparagus

with ham stripes and egg liason
8,50 €

Wild garlic dumplings with nut butter,

asparagus sauce and shaved old amsterdam cheese

14,00 €

New dutch herring fillets with fried apple,

cranberries, sour cream, red onions and salad bouqet
13,00 €

Dessert

Lime Crème Brûlée with almond crust

and marinated strawberries
9,50

Main course

Beelitz asparagus with parsley potatoes,
Hollandaise sauce or breadcrumbs
22,00

with ham of your choice
25.00
with schnitzel “Viennese style”
27.00
with fried salmon fillet
31.00
with veal schnitzel
32,00

Corn chicken breast filled with Parma ham
and Parmesan cheese,

sage sauce, market vegetables and gratin potatoes

21,00 €

May plaice „Finkenwerder style“ with bacon, onions,

mushrooms, dill potatoes and mixed salad with yoghurt dressing

21,00 €

Tyrolean pepper roast with onions, pepper jus, herb butter,

green beans and fried potatoes
23,00 €

Dessert

Lime Crème Brûlée with almond crust

and marinated strawberries
9,50

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 15:00 to 23:00 o' clock
Bar 12:00  to 01:00 o' clock
Kitchen closing at 22:00 o' clock

 

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