Daily menu
21th September 2020
The daily menu offers seasonal and regional dishes.
Starters
Pumpkin cream soup
with truffled serrano ham roulade
8,00 €
New dutch young herring fillets
with pan fried apple, cranberries,
sour cream and red onions
11,00 €
Smoked trout and brook trout in herb crepes,
with red onions, leaf salads and
honey mustard sauce
12,00 €
Vitello Tonnato with baked capers,
tuna sauce and lemon
12,00 €
Dessert
Baked apple rings with vanilla sauce,
and walnut icecream
8,50 €
Main course
Porcini mushrooms with bacon, onion,
parsley, home fries
and scrambled eggs 19,00 €
and Schnitzel „Wiener Art“ 24,00 €
and grilled tenderloin 32,00 €
and pork fillet 25,00 €
Ovenfresh duck with rich sauce,
apple red cabbage, cale and potato dumpling
with bread crumps
1/4 duck 17,00 €
1/2 duck 21,00 €
Saddle of veal Strindberg with onion and mustard crust,
sage jus, parsley roots, carrots and
gratin potatoes
22,00 €
Rose fried barbarie duckbreast
with orange sauce,
sage jus, parsley roots, and duchess potato
22,00 €
Salmon fillet with sesame crust, shrimp sauce,
spinach and mediterranean risotto
21,00 €
Dessert
Baked apple rings with vanilla sauce,
and walnut icecream
8,50 €
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm
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