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Daily menu

21th September 2020

The daily menu offers seasonal and regional dishes.

Starters

Pumpkin cream soup

with truffled serrano ham roulade
8,00 €

New dutch young herring fillets

with pan fried apple, cranberries,
sour cream and red onions

11,00 €

Smoked trout and brook trout in herb crepes,

with red onions, leaf salads and
honey mustard sauce
12,00 €

Vitello Tonnato with baked capers,

tuna sauce and lemon
12,00 €

Dessert

Baked apple rings with vanilla sauce,

and walnut icecream
8,50 €

Main course

Porcini mushrooms with bacon, onion,
parsley, home fries

and scrambled eggs 19,00 €
and Schnitzel „Wiener Art“ 24,00 €
and grilled tenderloin 32,00 €
and pork fillet 25,00 €

Ovenfresh duck with rich sauce,

apple red cabbage, cale and potato dumpling
with bread crumps

1/4 duck 17,00 €
1/2 duck 21,00 €

Saddle of veal Strindberg with onion and mustard crust,

sage jus, parsley roots, carrots and
gratin potatoes
22,00 €

Rose fried barbarie duckbreast
with orange sauce,

sage jus, parsley roots,  and duchess potato
22,00 €

Salmon fillet with sesame crust, shrimp sauce,

spinach and mediterranean risotto
21,00 €

Dessert

Baked apple rings with vanilla sauce,

and walnut icecream
8,50 €

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm

 

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