Daily menu

Starters

Pumpkin cream soup

with apricot smetana and sesame croutons
8,00 €

Leaf salads with grilled pumpkin,

goat cheese cream and cranberrysauce
12,00 €

Homemade duck liver terrine,

with Waldorf salad, orange filets and
sauce cumberland
11,00 €

Dessert

Almond crème brûlée

with flambéed figs
8,50 €

Main course

Ovenfresh duck with rich sauce,

apple red cabbage, cale and potato dumpling
with bread crumps

1/4 duck 18,00 €
1/2 duck 22,00 €

Meatloaf with mushroom cream sauce,

cranberries, savoy cabbage and bread dumplings
17,00 €

Pork fillet tyrolean style with cheese, bacon,

porcini mushrooms a la crème and roesti
25,00 €

Dessert

Almond crème brûlée

with flambéed figs
8,50 €

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 15:00 to 23:00 o' clock
Bar 12:00  to 01:00 o' clock
Kitchen closing at 22:00 o' clock

 

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