Daily menu
Starters
Cream of parsely soup
with chanterelles and croutons
9,50
Quiche Lorraine tart with bacon
and cheese au gratin with chanterelle salad and lettuce
13,00
New dutch herring fillets with fried apple,
cranberries, sour cream, red onions and salad bouqet
12,00
Dessert
Crepes filled with nuts, chocolate sauce
and vanilla ice cream
9,00
Main course
Chanterelles with bacon, onion, parsley, home fries – nature or with cream sauce
with scrambled egg
21,00
with schnitzel “Viennese style”
26,00
with fried pike perch fillet
30,00
with saddle of veal or veal schnitzel
36,00
Poeliert corn-fed chicken breast filled with chanterelle sauce
chou-rave a la creme and gratinated potatoes
21,00
Sliced beef rump with chanterelles,
chive cream sauce and „Berner“ bacon rösti
23,00
Salmon fillet with shrimp,
mussels, pink pepper sauce, fennel and olive Risotto
22,00
Dessert
Crepes filled with nuts, chocolate sauce
and vanilla ice cream
9,00
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 15:00 to 23:00 o' clock
Bar 12:00 to 01:00 o' clock
Kitchen closing at 22:00 o' clock
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