restaurant-ebert-gans-2020.de

Daily menu

 

Starters

Cream of parsely soup

with chanterelles and croutons

9,50

Quiche Lorraine tart with bacon

and cheese au gratin with chanterelle salad and lettuce

13,00

New dutch herring fillets with fried apple,

cranberries, sour cream, red onions and salad bouqet
12,00

Dessert

Crepes filled with nuts, chocolate sauce

and vanilla ice cream
9,00

Main course

Chanterelles with bacon, onion, parsley, home fries – nature or with cream sauce

with scrambled egg
21,00
with schnitzel “Viennese style”
26,00
with fried pike perch fillet
30,00
with saddle of veal or veal schnitzel
36,00

Poeliert corn-fed chicken breast filled with chanterelle sauce

chou-rave a la creme and gratinated potatoes

21,00

Sliced beef rump with chanterelles,

chive cream sauce and „Berner“ bacon rösti

23,00

Salmon fillet with shrimp,

mussels, pink pepper sauce, fennel and olive Risotto

22,00

Dessert

Crepes filled with nuts, chocolate sauce

and vanilla ice cream
9,00

Adress

EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin

Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67

 

Opening Hours

Restaurant 15:00 to 23:00 o' clock
Bar 12:00  to 01:00 o' clock
Kitchen closing at 22:00 o' clock

 

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