Daily menu
Starters
Pumpkin cream soup
with apricot smetana and sesame croutons
8,00 €
Leaf salads with grilled pumpkin,
goat cheese cream and cranberrysauce
12,00 €
Homemade duck liver terrine,
with Waldorf salad, orange filets and
sauce cumberland
11,00 €
Dessert
Almond crème brûlée
with flambéed figs
8,50 €
Main course
Ovenfresh duck with rich sauce,
apple red cabbage, cale and potato dumpling
with bread crumps
1/4 duck 18,00 €
1/2 duck 22,00 €
Meatloaf with mushroom cream sauce,
cranberries, savoy cabbage and bread dumplings
17,00 €
Pork fillet tyrolean style with cheese, bacon,
porcini mushrooms a la crème and roesti
25,00 €
Dessert
Almond crème brûlée
with flambéed figs
8,50 €
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 15:00 to 23:00 o' clock
Bar 12:00 to 01:00 o' clock
Kitchen closing at 22:00 o' clock
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