Daily menu
08th July 2020
The daily menu offers seasonal and regional dishes.
Starters
Italian beansoup
with fennel salami
8,00 €
New dutch young herring fillets
with pan fried apple, cranberries,
sour cream and red onions
11,00 €
Vitello Tonnato
with tuna sauce, lemon and baked capers
12,00 €
Appetizer plate with baked pepperoni,
mozzarella sticks, ribs, chicken wings
and Caesar Salad
12,00 €
Dessert
Chocolate Brownie
with caramel sauce and walnut ice cream
7,50 €
Main course
Chanterelles with bacon, onion and parsley
natural or a la cream, home fries
18,00 €
and scrambled eggs
19,00 €
and Schnitzel Wiener Art
24,00 €
and grilled tenderloin
31,00 €
and fried pike perch
25,00 €
Entrecote „Strindberg“ with dijon
mustard crust
shallot sauce, green beans and
rosemary potatoes
21,00 €
Saddle of veal with wild mushrooms
and parmesan,
red wine jus, leaf spinach and nut canelloni
23,00 €
Spare ribs with honey barbecue marinade,
baked potato, sourcream and cole slaw salad
17,00 €
Grilled swordfish fillet with tomato-caper sud,
fennel and prawns risotto
22,00 €
Dessert
Chocolate Brownie
with caramel sauce and walnut ice cream
7,50 €
Adress
EBERT Restaurant & Bar
Eisenzahnstraße 59
10709 Berlin
Email: info@restaurant-ebert.de
Phone: (+49) 030 8 91 75 67
Opening Hours
Restaurant 12:00am to 24:00pm
Bar 12:00am to 01:00pm
Kitchen closing 10:00pm
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