Rööööösti time in the Ebert!
On our menu of the day we devote ourselves entirely to the crispy roesti
and the variety with which they can be offered.
And on Sundays we offered our Sunday dinner with roesti:
—– Sunday, August 29th from 12.00 —
Crispy potato roesti with original Zurich veal strips,
Mushrooms and sherry cream sauce
—– Sunday, 5.9. from 12.00 —
Crispy potato roesti with sliced beef fillet stroganoff,
Cucumber, mushrooms, beetroot and smetana