{"id":3082,"date":"2020-06-05T15:29:36","date_gmt":"2020-06-05T13:29:36","guid":{"rendered":"http:\/\/wordpress.p538217.webspaceconfig.de\/menues-und-bueffets\/"},"modified":"2026-07-06T20:39:16","modified_gmt":"2026-07-06T18:39:16","slug":"menus-und-bueffets","status":"publish","type":"page","link":"https:\/\/www.restaurant-ebert.de\/en\/menus-und-bueffets\/","title":{"rendered":"Menus und B\u00fcffets"},"content":{"rendered":"

[et_pb_section fb_built=“1″ fullwidth=“on“ _builder_version=“4.16″ collapsed=“off“ global_colors_info=“{}“][et_pb_nextend_smart_slider_3_fullwidth slider=“10″ _builder_version=“4.4.2″ global_colors_info=“{}“][\/et_pb_nextend_smart_slider_3_fullwidth][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Menu“ _builder_version=“4.16″ custom_padding=“35px||0px|||“ saved_tabs=“all“ locked=“off“ collapsed=“off“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_padding=“||0px|||“ use_custom_width=“on“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.24.0″ text_font=“||||||||“ text_text_color=“#000000″ text_line_height=“1.3em“ header_font=“||||||||“ header_2_font=“||||||||“ header_2_font_size=“36px“ text_orientation=“center“ text_font_size_tablet=“20px“ text_font_size_phone=““ text_font_size_last_edited=“on|tablet“ global_colors_info=“{}“]<\/p>\n

Menus & Buffets<\/h1>\n

Special occasions require special attention.
We therefore recommend that you choose one of our menus for your celebration. This means that the kitchen and service can prepare for your banquet with enough time. All menus and buffets are tailored to your wishes, seasonal specialties and vegetarian dishes can be included in the menus, whether asparagus, chanterelles, game or…
Please let us know your wishes, we are at your disposal at any time.<\/p>\n

All further information can be found here:<\/p>\n

[\/et_pb_text][et_pb_button button_url=“@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgyMCJ9fQ==@“ url_new_window=“on“ button_text=“Your Event“ button_alignment=“center“ _builder_version=“4.16″ _dynamic_attributes=“button_url“ custom_button=“on“ button_bg_color=“#818330″ button_border_radius=“100px“ button_font=“||||||||“ button_icon=“5||divi||400″ custom_margin=“||20px“ global_colors_info=“{}“ button_bg_color__hover_enabled=“on|hover“ button_bg_color__hover=“#818330″ button_bg_enable_color__hover=“on“][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ custom_padding=“50px||0px|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.24.0″ header_2_text_align=“center“ header_2_font_size=“45px“ header_2_line_height=“1.3em“ text_text_shadow_style=“preset1″ header_text_shadow_style=“preset1″ global_colors_info=“{}“]<\/p>\n

Our Menus<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=“off|off|off“ _builder_version=“4.24.0″ custom_margin=“1px|auto||auto||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_toggle title=“Menu 1 – Berlin Menu“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

Beetroot Carpaccio<\/span><\/h4>\n

with gratinated goat’s cheese cream, orange vinaigrette and savory nuts<\/p>\n

Mother’s potato soup
<\/span><\/h4>\n

with sausages and vegetables<\/p>\n

K\u00f6nigsberg meatballs
<\/span><\/h4>\n

with asparagus, mushrooms, caper sauce and mashed potatoes<\/p>\n

or<\/p>\n

Pike perch fillet with horseradish cream<\/span><\/h4>\n

Herb potatoes and cucumber salad<\/p>\n

Cream puffs with Berlin air,<\/span>
<\/span><\/h4>\n

filled with vanilla ice cream and cherry jelly<\/span><\/span><\/span><\/p>\n

4-course menu \u20ac54.00
Without starter \u20ac42.00
per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 2 – French Brasserie Menu“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

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Parisian Onion Soup<\/span><\/h4>\n

Croutons and cheese au gratin<\/p>\n

Chateau Briand<\/span><\/h4>\n

200g prime beef fillet per person
grilled whole and carved at your table
served with B\u00e9arnaise sauce, grilled tomato,
creamed mushrooms,
market vegetables, green beans, ratatouille,
Lyon-style fried potatoes and croquettes<\/p>\n

Crepes Suzette<\/span><\/h4>\n

flamb\u00e9ed with Grand Marnier, orange sauce, and vanilla ice cream<\/p>\n

3-course menu \u20ac66.00
per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 3 – Bella Italia with 3 main courses to choose from“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ custom_padding=“|||20px||“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Buratta with roasted bell pepper, (V)<\/span><\/h4>\n

\u00a0<\/span><\/h4>\n

arugula and olivepaste<\/p>\n

Cream soup of tomato and orange (V)<\/span><\/h4>\n

with croutons and basil sour creme<\/p>\n

Pork tenderloin alla Saltimbocca<\/span><\/span><\/span><\/span><\/h4>\n

with Parma ham, sage, white wine sauce,
baby spinach, and gnocchi
<\/span><\/span><\/span>or<\/span><\/span><\/span><\/strong><\/p>\n

Pan-fried sea bream fillet with ciabatta crust,<\/span><\/span><\/span><\/span><\/h4>\n

baby spinach, and risotto
<\/span><\/span><\/span>or<\/strong> <\/span><\/span><\/span><\/p>\n

Porcini mushroom risotto <\/span><\/span><\/span><\/span>(V)<\/span><\/h4>\n

with cherry tomatoes, crispy leek straws, and Parmesan cheese<\/span><\/span><\/span><\/p>\n

Mascarpone Panna Cotta<\/span><\/span><\/span><\/span><\/h4>\n

with three fruit sauces<\/span><\/span><\/span><\/p>\n

 <\/p>\n

4-course menu \u20ac57.00
Without starter \u20ac44.00
<\/span><\/span><\/span>per person
<\/span><\/span><\/span>Price guarantee until September 30, 2026<\/span><\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 4 – with three Main courses to choose“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

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Mediterranean appetizer plates<\/span><\/h4>\n

Served on family-style platters
with carpaccio, prawns, olives,
grilled vegetables, cherry tomatoes and burrata<\/p>\n

Cream soup of cellery (V)<\/span><\/h4>\n

with truffled serrano ham roulade
or with truffled sour cream<\/p>\n

Saddle of veal with cashew crust,\u00a0<\/span><\/h4>\n

porcini mushroom sauce, french vegetables
gratinated potatoes and Parmesan
or<\/strong><\/p>\n

Halibut with lobster prawn<\/span><\/h4>\n

pink peppercorn sauce, grilled fennel, and truffled mashed potatoes
or<\/strong><\/p>\n

Goat’s Cheese with a rosemary crust (V)<\/span><\/h4>\n

Proven\u00e7al stir-fried vegetables and gratin potatoes<\/p>\n

<\/h4>\n

Three kinds of Cre\u0300me Brule\u0301e<\/span><\/h4>\n

gratinated with cane sugar<\/p>\n

4-course menu \u20ac67.00
Without starter \u20ac51.00
per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 5 – our recommendation for spring“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

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Warm Asparagus salad\u00a0<\/span>
<\/span><\/h4>\n

with poached free-range egg,
cherry tomatoes, and herb vinaigrette<\/p>\n

Cream of wild garlic soup<\/span><\/h4>\n

with truffle tortelloni, sour cream,
and Parmesan cheese<\/p>\n

Lamb rump with honey-mustard glaze\u00a0<\/span><\/h4>\n

cherry tomatoes, green beans
and gratinated potatoes
or<\/strong><\/p>\n

Plaice fillets,<\/span><\/h4>\n

with shrimp sauce, Lyon-style fried potatoes,
mixed salad and Sylt dressing<\/span><\/span><\/span><\/p>\n

Bienenstich Panna Cotta
<\/span><\/h4>\n

with honey almond crust and marinated strawberries<\/p>\n

4-course menu \u20ac61.00
Without starter \u20ac47.00
per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 6 – our recommendation for autum\/winter“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|desktop“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/div>\n
<\/div>\n

<\/h3>\n

Waldorf Salad (V)<\/span><\/h4>\n
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with caramelized apple, nuts, mixed greens salad,
and cranberry sauce<\/p>\n

Pumpkin cream soupp (V)<\/span><\/h4>\n

with apricot sour cream and croutons<\/p>\n

Ovenfresh farmduck
<\/span><\/h4>\n

with cranberry apple, red cabbage,
potatoe dumpling and breadcrumbs in butter
or<\/strong><\/p>\n

Cod fillet with dill-mustardsauce<\/span><\/h4>\n

sauerkrat and mashed potatoes<\/p>\n

Marzipan Creme Brul\u00e9e
<\/span><\/h4>\n

gratinated with cane sugar and amaretto cherries<\/p>\n

4-course menu \u20ac58.00
Without starter \u20ac46.00
per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 7 – Business Menu“ open_toggle_background_color=“#ffffff“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ module_id=“business-menu“ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font=“||||||||“ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ custom_padding=“|||20px||“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ border_color_all=“#ece7d0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 10 persons<\/p>\n

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Pan fried shrimps with chutney<\/span><\/h4>\n

marinated leaf salads and cocktailsauce
or<\/strong><\/p>\n

Carpaccio of Black Angus beef
<\/strong><\/span><\/h4>\n

with mushroom salad, dijon-mustard and parmesan
or<\/strong><\/p>\n

Gratinated goat cream cheese (V)<\/span><\/h4>\n

with chutney, leaf salad and spicy caramelized nuts<\/p>\n

 <\/p>\n

Grilled Rump steak with black pepper jus,<\/span><\/h4>\n

green beans and gratinated potatoes
or<\/strong><\/p>\n

Halibut fillet with sesame crust,<\/span><\/h4>\n

rose peppersauce, spinach and truffled risotto
or<\/strong><\/p>\n

Pan fried king oyster mushrooms, (V)<\/span><\/h4>\n

with nutbutter, savoy cabbage a\u2019la creme and truffled mashed potatoes<\/p>\n

 <\/p>\n

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Parfait of espresso and white chocolate
<\/strong><\/span><\/h4>\n

with rasberry pulp and flamb\u00e9ed mango stripes<\/p>\n

<\/div>\n
3-course menu \u20ac55.00
per person
Price guaranteed until September 30, 2026<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Menu 8 – the special menu“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ module_id=“besondere-menu“ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ title_line_height=“1.2em“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|desktop“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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starting from 6 persons<\/p>\n

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Black Angus beef carpaccio<\/span><\/h4>\n

with saut\u00e9ed porcini mushrooms and Parmesan shavings<\/p>\n

Marseilles Fish Soup\u00a0<\/span><\/h4>\n

with fillets, shrimp, vegetables, and tomato-saffron broth<\/p>\n

Truffled canelloni<\/span><\/h4>\n

with pinenut butter and parmesan<\/p>\n

Roasted pink Barbary duck breast<\/span><\/h4>\n

with orange-peppercorn sauce, Savoy cabbage roll,
mashed potatoes, and almond butter<\/p>\n

Mousse au Chocolate in three variations<\/span><\/h4>\n

with marinated berries<\/p>\n

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4-course menu \u20ac67.00
5-course menu \u20ac81.00
per person
Price guarantee until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=“on|on|on“ _builder_version=“4.23.1″ custom_padding=“50px||0px|||“ disabled=“on“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.24.0″ header_2_text_align=“center“ header_2_font_size=“45px“ header_2_line_height=“1.3em“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Our buffets<\/h2>\n

at an exclusive booking<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=“off|off|off“ _builder_version=“4.24.0″ custom_margin=“-1px|auto||auto||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_toggle title=“Buffet Landhaus – country house“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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Appetizer<\/h3>\n

Smoked salmon and trout fillet with horseradish cream
Matjes fillet with apple, cucumber, onion, sour cream sauce and fried potatoes
Roast beef, roasted pink with remoulade sauce
Cucumber salad with dill
Stuffed eggs with trout caviar
Schnitzel and mini meatballs fresh from the pan
Lukewarm potato salad with crispy bacon
Swiss-style sausage salad<\/p>\n

Soup<\/h3>\n

Berlin potato soup with sausages<\/p>\n

Main course<\/h3>\n

Oven-fresh roast suckling pig
Crispy country duck with porcini mushroom sauce
Fried pike-perch fillet with spinach leaves and almond butter
Vegetable maultaschen with cherry tomatoes and garden herbs
Chive mashed potatoes, red cabbage and mini dumplings<\/p>\n

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Dessert<\/h3>\n

Cheese board with grapes
Bavarian cream with nougat sauce and brittle
Kaiserschmarrn with 4 sweets
Red berry jelly with vanilla sauce<\/p>\n

\u20ac58.00 per person
Price guaranteed until September 30, 2026<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Buffet trend“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ custom_padding=“|20px||||“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

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Appetizer<\/h3>\n

Mediterranean grilled vegetables with halloumi, eggplant,
zucchini, peppers, mushrooms and fennel
Caesar salad with parmesan and croutons
Cous cous salad with fresh herbs
Greek farmer’s salad with feta cheese and oregano
Burratta with melted tomato, basil oil and garlic croutons
Avocado cream with prawns and orange vinaigrette<\/p>\n

Soup<\/h3>\n

Cream soup of bell pepper and curry with Greek yogurt<\/p>\n

 <\/p>\n

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Main course<\/h3>\n

Piccata, corn-fed chicken breast with parmesan and tomato sauce
Cream cheese ravioli with king oyster mushrooms and pesto
Grilled shrimps with three different sauces
Red pointed peppers stuffed with risotto
Fresh vegetables from the market and ratatouille
Sweet potatoes with roasted sesame seeds<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

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Dessert<\/h3>\n

Goat’s cream cheese with various chutneys and nuts
Catalan vanilla cream gratinated with cane sugar
Crepes filled with chocolate cream and almond brittle
Mango mousse with chili cherry sauce<\/p>\n

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\u20ac55.00 per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Buffet Toscana“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

\n
\n
\n

<\/h3>\n

Appetizer<\/h3>\n

Vitello tonnato, roasted veal with tuna sauce and capers
Artichoke hearts with Parma ham
Frutti di Mare, seafood salad with celery
Olives and cherry tomatoes, baby mozzarella and basil
Carpaccio on rocket salad with parmesan shavings
Grilled zucchini with melted tomato and tuna
Roasted peppers with spicy scampi
Eggplant rolls filled with mozzarella,
olives and sun-dried tomatoes
Stuffed mushroom in gorgonzola sauce<\/p>\n

Soup<\/h3>\n

Cream of tomato soup with pesto and garlic croutons<\/p>\n

 <\/p>\n

\n
\n

Main course<\/h3>\n

Pork tenderloin with mushrooms in gorgonzola sauce
Saltim Bocca veal escalope with Parma ham and sage
loup de mer with capers and tomato
Truffle tortellini with rocket and parmesan in white wine sauce
Grilled vegetables and vegetables from the market, rosemary gnocchi<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\n
\n

Dessert<\/h3>\n

Italian cheese specialties with olives
Fruit salad with mascarpone sauce
Panna cotta cream terrine with raspberry puree
Tiramisu<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\u20ac58.00 per person
Price guaranteed until September 30, 2026<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Buffet International“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.24.0″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“]<\/p>\n

\n
\n
\n

Appetizer<\/h3>\n

Fine<\/strong>
Roast beef roasted pink with fried potatoes and remoulade sauce
Marinated salmon with smetana and crispy blinis
Smoked trout with stuffed eggs and anchovy fillets
Italian<\/strong>
Scampi and rosemary chicken served with
grilled peppers, zucchini, eggplant and mushrooms
Cherry tomatoes with buffalo mozzarella and basil
Rustic<\/strong>
Schnitzel and meatballs fried golden brown,
Potato and bacon salad
Matjes fillet with red onions on bean salad<\/p>\n

Soup<\/h3>\n

Hungarian goulash soup „fiery hot“<\/p>\n

 <\/p>\n

\n
\n

Main course<\/h3>\n

Roast veal with porcini mushrooms in a cream sauce
Pork fillet wrapped in Parma ham and Parmesan cheese
Grilled swordfish with pepper sauce and spinach leaves
Risotto with mediterranean vegetables and Parmesan cheese
Fresh vegetables from the market and rosemary gratin potatoes<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\n
\n

Dessert<\/h3>\n

Selected cheeses with grapes, olives and chutneys
Cr\u00e8me br\u00fbl\u00e9e with marinated berries
Chocolate mousse,
Cr\u00eapes prepared according to your wishes at the buffet<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\u20ac75.00 per person
Price guaranteed until May 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=“Buffet Ebert“ closed_toggle_text_color=“#8e2430″ icon_color=“#818330″ open_icon_color=“#818330″ _builder_version=“4.27.6″ title_text_color=“#8e2430″ title_level=“h3″ title_font_size=“26px“ closed_title_font_size=“26px“ closed_title_line_height=“1em“ body_font_size=“20px“ body_line_height=“1.2em“ hover_enabled=“0″ title_font_size_tablet=“22px“ title_font_size_phone=““ title_font_size_last_edited=“on|tablet“ closed_title_font_size_tablet=“22px“ closed_title_font_size_phone=““ closed_title_font_size_last_edited=“on|desktop“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

\n
\n
\n

Appetizer<\/h3>\n

Slices of Barbarie duck breast with Waldorf salad, walnuts and apple
Lobster prawns with melted butter and cocktail sauce
Artichoke salad with tomato concass\u00e9 and olives
Pink roasted saddle of veal with tartar sauce and baked capers
Carpaccio of Black Angus beef with Italian grilled vegetables
Smoked fish variation with eel, trout and salmon, horseradish smetana
and potato pancakes
Gratinated goat’s cheese pralines with honey and beet carpaccio<\/p>\n

Soup<\/h3>\n

Soup according to season and time of year
Cream of porcini mushroom soup, cream of asparagus soup,
cream of tomato and orange soup, porcini mushroom broth or ?<\/p>\n

 <\/p>\n

\n
\n

Main course<\/h3>\n

Pink roasted saddle of beef carved at the buffet with B\u00e9arnaise sauce
Crispy duck on a porcini mushroom sauce
Medallions of veal fillet with herb crust and white wine sauce
Monkfish fillet with pink pepper on shrimp sauce
Truffle tortelloni with pine nut butter sauce
Fresh seasonal vegetables and truffled mashed potatoes<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\n
\n

Dessert<\/h3>\n

Selected cheeses with grapes, olives and chutneys
Cr\u00e8me br\u00fbl\u00e9e with marinated berries
Chocolate mousse,
Cr\u00eapes prepared according to your wishes at the buffet<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\u20ac85.00 per person
Price guaranteed until September 30, 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ custom_padding=“0px|||||“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_padding=“||0px|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_nextend_smart_slider_3 slider=“22″ _builder_version=“4.4.5″ global_colors_info=“{}“][\/et_pb_nextend_smart_slider_3][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Footer“ _builder_version=“4.4.7″ background_color=“#8e2430″ background_image=“https:\/\/www.restaurant-ebert.de\/wp-content\/uploads\/2020\/04\/restaurant-ebert-logo-stempel.png“ background_size=“initial“ background_position=“bottom_right“ width=“100%“ custom_margin=“50px|||||“ custom_padding=“35px||35px||false|false“ custom_padding_tablet=“40px||40px||true|false“ custom_padding_phone=“20px||20px||true|false“ background_last_edited=“on|phone“ background_enable_image_phone=“off“ background_size_phone=“initial“ background_position_phone=“top_left“ global_module=“1014″ saved_tabs=“all“ locked=“off“ collapsed=“off“ global_colors_info=“{}“][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ text_font=“||||||||“ text_font_size=“22px“ text_line_height=“1.2em“ link_text_color=“#ffffff“ link_line_height=“2em“ header_3_font=“||||||||“ header_3_text_color=“#ffffff“ header_3_font_size=“35px“ header_3_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ custom_css_main_element=“font-weight: 400;“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Adress<\/h3>\n

EBERT Restaurant & Bar
Eisenzahnstra\u00dfe 59
10709 Berlin<\/p>\n

Email: info@restaurant-ebert.de
<\/a>Phone: (+49) 030 8 91 75 67<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ text_font=“||||||||“ text_font_size=“22px“ text_line_height=“1.2em“ link_text_color=“#ffffff“ link_line_height=“2em“ header_3_font=“||||||||“ header_3_text_color=“#ffffff“ header_3_font_size=“35px“ header_3_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ custom_css_main_element=“font-weight: 400;“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Opening Hours<\/h3>\n

Restaurant 15:00 to 23:00 o‘ clock
Bar 12:00\u00a0 to 01:00 o‘ clock
Kitchen closing at 22:00 o‘ clock<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ text_font=“||||||||“ text_font_size=“22px“ link_text_color=“#ffffff“ link_line_height=“2em“ header_font_size=“40px“ header_3_font=“Alegreya Sans SC||||||||“ header_3_text_color=“#ffffff“ header_3_font_size=“35px“ header_3_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ custom_css_main_element=“font-weight: 400;“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Follow Us<\/h3>\n

Be sure to follow us on
social media!<\/p>\n

[\/et_pb_text][et_pb_social_media_follow _builder_version=“4.16″ global_colors_info=“{}“][et_pb_social_media_follow_network social_network=“facebook“ url=“https:\/\/de-de.facebook.com\/ebertrestaurant“ _builder_version=“4.16″ background_color=“#3b5998″ global_colors_info=“{}“ follow_button=“off“ url_new_window=“on“]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“instagram“ url=“https:\/\/instagram.com\/restaurant_ebert?igshid=1v3or54x4f1ux“ _builder_version=“4.16″ background_color=“#ea2c59″ global_colors_info=“{}“ follow_button=“off“ url_new_window=“on“]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network url=“https:\/\/www.tripadvisor.de\/Restaurant_Review-g187323-d1347744-Reviews-EBERT_Restaurant_Bar-Berlin.html“ _builder_version=“4.16″ background_enable_image=“off“ global_colors_info=“{}“ follow_button=“off“ url_new_window=“on“][\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=“off|on|on“ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ background_enable_image=“off“ global_colors_info=“{}“][et_pb_image src=“https:\/\/www.restaurant-ebert.de\/wp-content\/uploads\/2020\/04\/restaurant-ebert-logo-stempel.png“ title_text=“restaurant-ebert-logo-stempel“ _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.4.2″ background_color=“#ece7d0″ custom_padding=“0px||35px|||“ global_module=“1629″ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_padding=“20px||0px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ text_text_color=“#000000″ text_font_size=“18px“ text_line_height=“1.1em“ header_font=“||||||||“ header_text_color=“#8e2430″ header_3_font=“|700|||||||“ header_3_text_color=“#8e2430″ header_3_font_size=“26px“ header_4_text_color=“#8e2430″ header_4_font_size=“22px“ header_5_font=“Alegreya Sans SC regular|600|||||||“ header_5_text_color=“#8e2430″ header_5_font_size=“25px“ header_5_line_height=“0.9em“ animation_direction=“bottom“ text_font_size_tablet=“20px“ text_font_size_phone=““ text_font_size_last_edited=“on|phone“ global_colors_info=“{}“ text_text_color__hover=“#ffffff“ text_text_color__hover_enabled=“off|desktop“ header_5_text_color__hover=“#ffffff“ header_5_text_color__hover_enabled=“off|desktop“]<\/p>\n

\u00a9 EBERT Restaurant & Bar \u00a0 \u00a0 Impressum<\/a> | Datenschutzerkl\u00e4rung<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Menus & Buffets Special occasions require special attention.We therefore recommend that you choose one of our menus for your celebration. This means that the kitchen and service can prepare for your banquet with enough time. All menus and buffets are tailored to your wishes, seasonal specialties and vegetarian dishes can be included in the menus, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3082","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00fcs & B\u00fcffets | EBERT Restaurant & Bar<\/title>\n<meta name=\"description\" content=\"Besondere Anl\u00e4sse bed\u00fcrfen einer besonderen Aufmerksamkeit.Daher empfehlen wir Ihnen f\u00fcr Ihr Festessen, eines unserer Men\u00fcs zu w\u00e4hlen. 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