{"id":4722,"date":"2021-08-13T11:39:46","date_gmt":"2021-08-13T09:39:46","guid":{"rendered":"https:\/\/www.restaurant-ebert.de\/events\/goose-time\/"},"modified":"2024-11-15T10:29:37","modified_gmt":"2024-11-15T09:29:37","slug":"goose-time","status":"publish","type":"ajde_events","link":"https:\/\/www.restaurant-ebert.de\/en\/events\/goose-time\/","title":{"rendered":"G\u00e4nsezeit"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Ab dem 08.11. ist es wieder soweit, t\u00e4glich ofenfrischer G\u00e4nsebraten.<\/strong><br \/>\nDas EBERT ist f\u00fcr G\u00e4nsebraten bekannt. <span class=\"s6\">Unsere G\u00e4nse werden gut gef\u00fcllt, knusprig gebraten und geviertelt.<br \/>\n<\/span><span class=\"s6\">Dazu reichen wir eine kr\u00e4ftige Sauce, Kartoffelklo\u00df mit Br\u00f6sel, <\/span><span class=\"s6\">hausgemachten Apfelrotkohl und unseren w\u00fcrzigen Gr\u00fcnkohl.<\/span><span class=\"s6\"><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"s8\">Ofenfrischer G\u00e4nsebraten<\/span><\/strong><span class=\"s8\"><br \/>\n<\/span><span class=\"s6\">mit kr\u00e4ftiger Sauce, Preiselbeerapfel,\u00a0<\/span><span class=\"s6\">Kartoffelklo\u00df,<br \/>\nSemmelbr\u00f6sel, Gr\u00fcn- und Rotkohl,<br \/>\n<\/span><span class=\"s8\">1\/4 Gans\u00a0\u00a0 <\/span><strong><span class=\"s8\">39,00 \u20ac<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"author":7,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[],"event_type":[],"event_type_2":[],"class_list":["post-4722","ajde_events","type-ajde_events","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e4nsezeit - Das EBERT<\/title>\n<meta name=\"description\" content=\"It&#039;s that time again, roast goose fresh from the oven every day. The EBERT is known for roast goose. Our geese are well stuffed, fried until crispy and detached from the carcass. We serve a strong sauce, potato dumplings with breadcrumbs, homemade apple red cabbage and our spicy kale 1\/4 goose \u20ac 28.00. Dear guests, due to space restrictions this year; we would like to recommend our lunch shop to you. --- Monday - Friday from 12:00 p.m. to 4:00 p.m. --- Midday goose, Oven-fresh roast goose with cranberry apple, Potato dumplings, green and red cabbage 1\/4 goose 24.00\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurant-ebert.de\/en\/events\/goose-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e4nsezeit - Das EBERT\" \/>\n<meta property=\"og:description\" content=\"It&#039;s that time again, roast goose fresh from the oven every day. The EBERT is known for roast goose. Our geese are well stuffed, fried until crispy and detached from the carcass. We serve a strong sauce, potato dumplings with breadcrumbs, homemade apple red cabbage and our spicy kale 1\/4 goose \u20ac 28.00. Dear guests, due to space restrictions this year; we would like to recommend our lunch shop to you. --- Monday - Friday from 12:00 p.m. to 4:00 p.m. --- Midday goose, Oven-fresh roast goose with cranberry apple, Potato dumplings, green and red cabbage 1\/4 goose 24.00\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.restaurant-ebert.de\/en\/events\/goose-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Das EBERT\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T09:29:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.restaurant-ebert.de\/wp-content\/uploads\/2020\/08\/G\u00e4nsezeit-1024x619-2-e1598447097976.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"863\" \/>\n\t<meta property=\"og:image:height\" content=\"552\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.restaurant-ebert.de\\\/en\\\/events\\\/goose-time\\\/\",\"url\":\"https:\\\/\\\/www.restaurant-ebert.de\\\/en\\\/events\\\/goose-time\\\/\",\"name\":\"G\u00e4nsezeit - Das EBERT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.restaurant-ebert.de\\\/#website\"},\"datePublished\":\"2021-08-13T09:39:46+00:00\",\"dateModified\":\"2024-11-15T09:29:37+00:00\",\"description\":\"It's that time again, roast goose fresh from the oven every day. 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