1.0Das EBERThttps://www.restaurant-ebert.de/en/rich600338<blockquote class="wp-embedded-content" data-secret="2wKHys4JSB"><a href="https://www.restaurant-ebert.de/en/events/martins-day-dinner/">Martins Day Dinner</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.restaurant-ebert.de/en/events/martins-day-dinner/embed/#?secret=2wKHys4JSB" width="600" height="338" title="„Martins Day Dinner“ – Das EBERT" data-secret="2wKHys4JSB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.restaurant-ebert.de/wp-includes/js/wp-embed.min.js </script> https://www.restaurant-ebert.de/wp-content/uploads/2020/10/restaurant-ebert-gans-2020.de_-scaled-e1601654795418.jpg25601328St. Martins Menu: Parfait of goose liver with Waldorfsalad and sauce cumberland, goose consomme with vegetables and pearl barley, Crispy St.Martins goose with cranberry apple, dumplings, red and green cabbage. all you can eat 38.00 €