Valentine´s day

We welcome you with a glass of Geldermann Rosé in a romantic atmosphere. Our chefs create two 4-course menus with sensual ingredients, also with vegetarian courses.

Menu

Carpaccio of beetroot with fresh goat’s cheese cream, ( V ) honey, pumpkin seed oil and sprouts or carpaccio of tuna with crispy prawns, wasabi mayonnaise, sesame seeds, soy sauce and sprouts

Love egg of sorrel and celery served as a soup ( V ) with truffle canelloni

Parmesan-coated fried king oyster mushrooms with cherry tomato sauce, ( V ) green asparagus, carrots, cauliflower and sweet potato puree or sous-vide-cooked veal nut with pomegranate, white port wine sauce, green asparagus, carrots, cauliflower and sweet potato puree

Parfait of white chocolate, cashew nuts and a hint of chilli ( V ) with flambéed pineapple, banana, vanilla and strawberry sauce

for a tender € 45.00 ( V ) – vegetarian