Rööööösti time in the Ebert!
On our menu of the day we devote ourselves entirely to the crispy roesti
and the variety with which they can be offered.
And on Sundays we offered our Sunday dinner with roesti:
—– Sunday, February 18th from 12.00 —
Crispy potato roesti with original Zurich veal strips,
Mushrooms and sherry cream sauce
23.00 €
—– Sunday, February. 25th from 12.00 —
Crispy potato roesti with sliced beef fillet stroganoff,
Cucumber, mushrooms, beetroot and smetana
25.00 €
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