MENU & BUFFET

Dear Guests,
for your special events we advise you to pick one of our menus,
so that our kitchen time and service crew has enough time to prepare your feast.
Of course, we can adjust the menu and buffet according to your wishes.
We can include seasonal specialties and vegetarian meals in the menu.
Aspargus, chanterelles, game animals... Let us know what you want,
we are available for you at any time.

Our service include (menu price):
   
- a festively decorated table
- menu cards
- flower and candle arrangements
In addition, we like to take care of flower arrangements, cake, chair covers, or ... (requires additional costs).

Child Policy
Children Enjoy up to three years free of charge from us,
and Children up to eleven years, only half of the menu & buffet price.
Gladly they can also choose from the children's menu.

Persons
A mandatory persons we seek to 2 days before the event.
These persons shall be considered as the basis for billing.

Closed Events
You can also host a closed event at our restaurant;
at lunchtime with a minimum of 20 and at nighttime with a minimum of 50 people.

 
Beverage package
ab 15 Personen
Two drinks per person                            
(Wine / beer / juice), ice water, coffee / tea
per person 10,00 €

Beverage package for up to 3 hours        
with draft beer, house wines red / white,
soft drinks and coffee / tea
per person 25,00 €

Complete package for up to 5 hours         
aperitif: Aperol Spritz, Hugo, sparkling wine or Prosecco,
winebottles from our wine list, draft beer,
spirits, coffee, espresso and Degestif
per person 35,00 €

Ebert complete package for up to 6 hours         
aperitif: Aperol Spritz, Hugo, Cremant rosé,
winebottles from our wine list, draft beer, long drinks, spirits,
soft drinks, coffee, espresso and Degestif
per person  45.00 €
 
Menu 1 - The Berlin Menu
ab 6 Personen
 
Aperetif
Berlin wheat beer
red or green

"Kreuzberg" specials
meat ball, filled mustard egg, smoked herring, with different cucumbers
and curry sausage

Mum's potato soup
with vegetables and sausage

Smoked cut of pork
with a glace of honey , onionsauce,
sauerkraut and mashed potatoes
or
Havel Pike perch fillet
with horseradish cream, herb potatoes
and cucumber salad­

­Puffs with vanilla ice cream,
cherry jelly and Berlin air
 
31,00 € per person
 
 
Menu 2 - Regional specialy
ab 6 Personen
Fish specialties plate
with smoked trout on rosti,
crayfish cocktail
and pike perch on cucumber salad
­
Porcini cream soup
with croutons and bacon strips

Oven fresh farm duck
with cranberry-apple, red cabbage, potato dumpling and breadcrumbs
­
Fruit specialties from the region
with hot rum cherries, baked apple ring
poached pear with chocolate sauce and vanilla ice cream


3 Course Menu 30,00 € per person
4 Course Menu 35,00 € per person
 
 
Menu 3
ab 6 Personen

Mediterrean starters
with carpaccio, ham, shrimps,
olives, grilled vegetables, salami and feta cheese
­
French Onion Soup
gratined with croutons and cheese
­
Pork loin baked in pastry
with wild mushrooms,
with Port wine sauce, glazed chestnuts
and young vegetables
­
Spanish cream catalan
with marinated raspberries

3 Course Menu 28,00 € per person
4 Course Menu 35,00 € per person
 
 
Menu 4
ab 6 Personen
Tatar of tuna fisch
with wasabi, sesame, soy sauce
and crispy wan tan

Cream soup of celery
with truffled Serrano ham roulade

Veal steak
with pine nut crust, porcini sauce,
mediterranean vegetables, potatoes au gratin and parmesan

Crêpes Suzette
with Grand Marnier, orange sauce
and vanilla ice cream

3 Course Menu 31,00 € per person
4 Course Menu 37,00 € per person
 
 
Menu 5
ab 6 Personen
Beef carpaccio
with sautéed porcini, pine nuts and parmesan

Scampi minestrone

with tomato, saffron and pesto

Scaloppa Saltim Bocca

Veal cutlet with parma ham, white wine sauce,
rosemary potatoes and vegetables on the market
or
Gilthead
with ciabatta crust, basil sauce,
fennel and olives risotto

Mascarpone panna cotta
with three fruit sauces
3 Course Menu 30,00 € per Person
4 Course Menu 37,00 € per Person
 
 
Menu 6
ab 6 Personen
Caesar salad
with crispy bacon, parmesan, croutons
and cherry tomatoes

Cream soup of curry and pineapple
with crispy strips of chicken

Piccata Milanese
Pork fillet in parmesan coat with grilled vegetables,
melted tomatoes and pesto gnocchi
or
Grilled tuna fillet
with lime-peppersauce
, pak choi and risotto

Three kinds of creme brulee
 gratined with cane sugar
3 Course Menu 27,00 € per Person
4 Course Menu 32,00 € per Person
 
 
Menu 7
ab 6 Personen
Fried shrimps
with marinated leaf salads, mango chutney
and cocktail sauce

Tomato orange soup
with basil and mozzarella crouton

"Chateau Briand"
grilled tenderloin with sauce bearnaise, mushrooms a'la creme,
fried onions, three kind of vegetables and potatoes

Nougat bailys parfait
with raspberry sauce and flambéed Kiwi

 

3 Course Menu 37,00 € per Person
4 Course Menu 42,00 € per Person
 
 
Menu 8
ab 6 Personen
Smoked salmon
with crispy hash browns, salmon caviar and smetana

Cream soup of lobster

with a gratinated cognac-cream

Truffle canelloni

with pine nut butter and parmesan

Grilled french duck breast

with currant sauce, three kind of vegetables and
and duchess potatoes

Mousse au chocolate
in three variations with marinated berries
3 Course Menu 31,00 € per Person ; 4 Course menu 37,00 € per Person
5 Course Menu 43,00 € per Person
 
 
Buffet Berlin rustic
ab 30 Personen
Appetizers
Smoked pork loin with mixed pickles and tartar sauce
Young herring housewife style with home fries
Cervais - spicy cream cheese
Crispy schnitzel fresh from the pan
Mini meatballs with Spreewald gherkins
Stuffed eggs with anchovy fillets
Minced meat with onions and cornichons
Potato salad with crispy bacon
Pasta salad with vegetables and herbs from the garden
cucumber Salad

Soup
Berlin potato soup with sausage

Main dishes
Freshly baked roast pork
Sausages, sauerkraut, mashed potatoes
Sliced Chicken with mushrooms in pepper sauce
farmers vegetable.
Ham and cheese pasta

Dessert
Rustic Cheese Board
Red fruit compote with vanilla sauce
Luke warm apple cake with cinnamon cream Normal 0 21
per person 29,00 €
 
 
Buffet country house
ab 30 Personen

Appetizers
Smoked salmon and trout fillet with horseradish cream
young herring fillet with apple, cucumber, onion, sour cream sauce
and home fries
Rose Roastbeef with sauce tartar
Cucumber salad with dill
Stuffed eggs with trout caviar
Schnitzel and mini meatballs freshly from the pan
Potato salad with crispy bacon
Swiss-style sausage salad

Soup
Berlin Potato soup with sausage

Main Dishes
Freshly baked roast pork
Crispy farm duck with red with mushrooms
Fried pike perch fillet with spinach and almond butter
Swabian ravioli with cherry tomatoes and garden herbs
chive mashed Potatoes, red cabbage and mini dumblings

Dessert
Cheese board with grapes
Bavarian cream with nougat sauce and brittle
Austria pancakes with 4 candy's
Woodruff jelly with fruit and vanilla sauce

per Person 36,00 €
 
 
Buffet Trend
ab 30 Personen
Appetizers
Mediterrean grilled vegetables and haloumi cheese
Aubergine, zucchini, peppers, mushrooms and fennel
Caesar salad with parmesan cheese and croutons
Cous cous salad with mint
Greek salad with feta cheese and oregano
Crispy chickpeas balls with humus and sesame sauce
Avocado cream with shrimps and a vinaigrette of tomato

Soup
Cream soup of pepper and curry with greek yoghurt

Main dishes
Piccata, corn chicken breast in a parmesan coat with tomatosauce
Ravioli filled with cream cheese, mushrooms and pesto
Grilled shrimps with three different sauces
Fresh market vegetables with ratatouille
Sweet potatoes with roasted sesame

Dessert
Cream cheese of goat with different chutneys and nuts
Catalan cream gratinated with sugar cane
Chocolate cake filled with melted chocolate
Mango Mousse with chili cherry sauce
per Person 35,00 €
 
 
Buffet Toscana
ab 30 Personen
Appetizers
Vitello tonnato, veal with tuna sauce and capers
Artichoke hearts with parma ham
Frutti di Mare, seafood salad with celery
Rosemary chicken with olives and sundried tomatoes
Cherry tomatoes, baby mozzarella and basil
Carpaccio with rocket salad with Parmesan cheese
Grilled zucchini with melted tomatoes and tuna
Hot peppers with fried scampi
Eggplant rolls stuffed with mozzarella
Stuffed mushroom caps in Gorgonzola Sauce
Spicy salami with braised onions and crema de balsamic

Soup
Cream soup of Tomato with pesto and garlic croutons

Main dishes

Pork filled with mushrooms in gorgonzola sauce
Saltim Bocca veal with Parma ham and sage
Monkfish with capers and tomato
Truffle Tortellini with rocket salad and parmesan in white wine sauce
Grilled vegetables, vegetable market and rosemary gnocchi

Dessert
Italian cheese with olives
Fruit salad with mascarpone sauce
Panna cotta cream terrine with raspberry sauce
Tiramisu
per Person 38,00 €
 
 
Buffet International
ab 30 Personen
Appetizers
fine:
Roastbeef with home potatoes and sauce tartar
Smoked and marinated salmon with Smetana and crispy blinis
Smoked trout with stuffed eggs and anchovies
Italian
Shrimps and rosemary chicken with grilled peppers
Zucchini, eggplant and mushrooms
Cherry tomatoes with mozzarella and basil
Melon with parma cheese
rustic
Schnitzel and meatballs fried golden brown,
lukewarm potato salad with bacon
Matjes herring fillet with red onion on bean salad

Soup
Hungarian Goulash "fiery hot"

Main dishes
Roast veal with mushrooms cream sauce
Pork fillet wrapped in Parma ham and Parmesan
Grilled swordfish with peppersauce and spinach
Fresh market vegetables
Rosemary potato gratin

Dessert
Fine cheeses with grapes, olives and chutneys
Creme brulee with marinated berries
Mousse au Chocolate,
Crêpes prepared according to your wishes at the buffet Normal 0 21
per Person 40,00 €
 
 
Buffet Ebert
ab 30 Personen
Appetizers
Roasted Baberie duck breast
Duck liver terrine with orange gelee
Artichoke salad with tomato concassé and olives
Roast veal with sauce tartar
King prawnsShrimps with melted butter and cocktail sauce
Carpaccio from the black angus beef with Italian grilled Vegetables
Smoked fish variation with eel, trout and salmon with horseradish cream
and crispy blinis
Rabbit fillet and venison pie with Sauce Cumberland  on Waldorf salad

Soup

Porcini consommé with swabian noodles and vegetables

­Main Dishes
Tenderloin beef "Wellington"  baked in puff pastry
Crispy french Duck on mushroom sauce
Veal fillet spear with parma ham and cherry tomatoes
Monkfish fillet on herb white wine sauce
Fresh market vegetables and truffled mashed potatoes­
­
Dessert
Exquisite cheese with grapes, olives and chutneys
Catalan cream gratined with cane sugar
Fruit salad of tropical fruits with Panna Cotta
White chocolate mousse with marinated berries
Crepes according to their wishesat the buffet prepared
per Person 48,00 €