Daily dishes

Appetizers
Pumpkin cream soup
with apricot smetana and croutons
7,00
Roesti pan with smoked salmon,
horseradish smetana and red onion rings
12,00
Seasonal leaf salads with fried camembert cheese,
cranberry sauce and orange vinaigrette
11,00
Tagliatelle with beef fillet stripes, chanterelles,
chive cream sauce and Parmesan cheese
13,00


Main dishes

Chanterelles with bacon, onion and parsley
natural or a la cream, home fries    16,00
and scrambled eggs    19,00
and Schnitzel vienna style    24,00
and tenderlion    31,00

"Boiled beef" boiled beef with horseradish sauce,

savoy cabbage and bouillon potatoes
16,00
US Black Angus Entrecote 300g grilled over the fire with black pepper jus,

herb butter, green beans and homemade fries with truffle mayonnaise
39,00
Saddle of veal with mushroom,

gorgonzola sauce Ratatouille and rosemary potatoes
19,00
St Pierre fillet and lobster shrimp with rose pepper sauce,

basil mashed potatoes and tomato salad
21,00

Dessert
Filled nougat crème brûlée

with pear and candied nuts
7,50