Daily specials

Appetizers
Spanish tomato cream soup
with crispy chorizo
7,00

Spaghetti diabolo with scampi, chili,
garlic, parsley and white wine
13,00

Serrano ham with lukewarm chanterelle salad,
roasted pine nuts and honey threads
13,00

Salad with baked calamaretti,
three dips and Thousand Island dressing
12,00


Main dishes

Chanterelles with bacon, onion and parsley
natural or a la cream, home fries    16,00
and scrambled eggs    19,00
and Schnitzel vienna style    24,00
and Pork tenderloin Tyrolean style with bacon, cheese    26,00
and pike perch fillet    25,00

Pork roast with malt beer sauce
apple red cabbage and potatoes dumpling with fried breadcrumbs
16,00

Pink roast lamb with honey mustard glaze,
port wine sauce, Ratatouille and gratin potatoes
22,00

Captain's meal with salmon, monkfish, tuna, shrimp,
pink pepper sauce, fried potatoes and mixed salad
21,00

Swordfish fillet with tomato-olive-sauce,
Pak Choi fennel vegetables and saffron risotto
22,00

Dessert

Baked apple rings with cinnamon sugar,
Cranberry sauce and vanilla ice cream
7,50