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Daily specials

Appetizers
Asparagus Cream Soup

with ham strips and liason

 7,00

Parisian style asparagus with hollandaise sauce,
Three sticks with boiled ham and cheese au gratin
12,00

Salmon carpaccio with lemon, olive oil, sesame
Wasabi and fried asparagus
12,00

Asparagus pans with asparagus a'la cream,
Juice ham and pecorino
11.00

main dishes

Asparagus with parsley potatoes,

Hollandaise sauce or fried bread crumbs            19,00
with choice of ham                                                       22,00

with Schnitzel “Wiener Art”                                         24,00
with fried pike perch                                                     25,00

with grilled Tenderloin                                                 30,00

with veal sattle steak / veal schnitzel                              28,00

Sonntagsessen

Spanferkelschäufele mit Malzbiersauce,

Serviettenknödel und jungem Wirsing

17,00

Fish platter with fillets of salmon, tuna, halibut,
Pepper sauce, pan fried potato and mixed salad
23.00

Pink roasted Lamb hip with honey shallot sauce,
ratatouille and gratin potatoes

21,00
dessert
Fresh strawberries with vanilla ice cream

and orange sabayons

8,00