Daily dishes

Appetizers
Cream of wild mushroom soup
with sour cream and potato chip
8.00

Smoked and pickled salmon with horseradish cream,
honey and mustard sauce, Sesame rösti and lettuce bouquet
13,00
Pink roast Barbarie duck breast with cranberry sauce,
Salad leaves and orange vinaigrette
11.00
Tagliatelle with beef fillet strips, porcini mushrooms,
Chives cream sauce
15,00
 
main dishes
Stewed stag shoulder with bacon, juniper cream sauce,
Cranberries, creamy savoy cabbage and spaetzle
18.00
Ovenfresh duck with rich sauce,
apple red cabbage, cale and potato dumpling with bread crumps
¼ Ente     17,00        ½ Ente    21,00
Braised oxtail with root vegetables,
Red wine sauce and truffled mashed potatoes
18,00
Corn chicken breast with fresh porcini mushrooms,
cream sauce and hash browns
21,00
Sole Madagascar with green pepper butter,
Herb potatoes and tomato salad
32,00
 
dessert
Parfait of espresso and white chocolate
with flambéed fig and cherry sauce
8.00