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MENU & BUFFET
Dear Guests,
for your special events we advise you to pick one of our menus,
so that our kitchen time and service crew has enough time to prepare your feast.
Of course, we can adjust the menu and buffet according to your wishes.
We can include seasonal specialties and vegetarian meals in the menu.
Aspargus, chanterelles, game animals... Let us know what you want,
we are available for you at any time.
Our service include (menu price):
- a festively decorated table
- menu cards
- flower and candle arrangements
In addition, we like to take care of flower arrangements, cake, chair covers, or ... (requires additional costs).
Child Policy
Children Enjoy up to three years free of charge from us,
and Children up to eleven years, only half of the menu & buffet price.
Gladly they can also choose from the children's menu.
Persons
A mandatory persons we seek to 2 days before the event.
These persons shall be considered as the basis for billing.
Closed Events
You can also host a closed event at our restaurant;
at lunchtime with a minimum of 20 and at nighttime with a minimum of 50 people.
| Beverage package |
| ab 15 Personen |
Two drinks per person
(Wine / beer / juice), ice water, coffee / tea
per person 10,00 €
Beverage package for up to 3 hours
with draft beer, house wines red / white,
soft drinks and coffee / tea
per person 25,00 €
Complete package for up to 5 hours
aperitif: Aperol Spritz, Hugo, sparkling wine or Prosecco,
winebottles from our wine list, draft beer,
spirits, coffee, espresso and Degestif
per person 35,00 €
Ebert complete package for up to 6 hours
aperitif: Aperol Spritz, Hugo, Cremant rosé,
winebottles from our wine list, draft beer, long drinks, spirits,
soft drinks, coffee, espresso and Degestif
per person 45.00 €
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| Menu 1 - The Berlin Menu |
| ab 6 Personen |
Aperetif
Berlin wheat beer
red or green
"Kreuzberg" specials
meat ball, filled mustard egg, smoked herring, with different cucumbers
and curry sausage
Mum's potato soup
with vegetables and sausage
Smoked cut of pork
with a glace of honey , onionsauce,
sauerkraut and mashed potatoes
or
Havel Pike perch fillet
with horseradish cream, herb potatoes
and cucumber salad
Puffs with vanilla ice cream,
cherry jelly and Berlin air |
| 31,00 € per person |
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| Menu 2 - Regional specialy |
| ab 6 Personen |
Fish specialties plate
with smoked trout on rosti,
crayfish cocktail
and pike perch on cucumber salad
Porcini cream soup
with croutons and bacon strips
Oven fresh farm duck
with cranberry-apple, red cabbage, potato dumpling and breadcrumbs
Fruit specialties from the region
with hot rum cherries, baked apple ring
poached pear with chocolate sauce and vanilla ice cream
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| 3 Course Menu 30,00 € per person |
| 4 Course Menu 35,00 € per person |
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| Menu 3 |
| ab 6 Personen |
Mediterrean starters
with carpaccio, ham, shrimps,
olives, grilled vegetables, salami and feta cheese
French Onion Soup
gratined with croutons and cheese
Pork loin baked in pastry
with wild mushrooms,
with Port wine sauce, glazed chestnuts
and young vegetables
Spanish cream catalan
with marinated raspberries |
| 3 Course Menu 28,00 € per person |
| 4 Course Menu 35,00 € per person |
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| Menu 4 |
| ab 6 Personen |
Tatar of tuna fisch
with wasabi, sesame, soy sauce
and crispy wan tan
Cream soup of celery
with truffled Serrano ham roulade
Veal steak
with pine nut crust, porcini sauce,
mediterranean vegetables, potatoes au gratin and parmesan
Crêpes Suzette
with Grand Marnier, orange sauce
and vanilla ice cream |
| 3 Course Menu 31,00 € per person |
| 4 Course Menu 37,00 € per person |
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| Menu 5 |
| ab 6 Personen |
Beef carpaccio
with sautéed porcini, pine nuts and parmesan
Scampi minestrone
with tomato, saffron and pesto
Scaloppa Saltim Bocca
Veal cutlet with parma ham, white wine sauce,
rosemary potatoes and vegetables on the market
or
Gilthead
with ciabatta crust, basil sauce,
fennel and olives risotto
Mascarpone panna cotta
with three fruit sauces |
| 3 Course Menu 30,00 € per Person |
| 4 Course Menu 37,00 € per Person |
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| Menu 6 |
| ab 6 Personen |
Caesar salad
with crispy bacon, parmesan, croutons
and cherry tomatoes
Cream soup of curry and pineapple
with crispy strips of chicken
Piccata Milanese
Pork fillet in parmesan coat with grilled vegetables,
melted tomatoes and pesto gnocchi
or
Grilled tuna fillet
with lime-peppersauce
, pak choi and risotto
Three kinds of creme brulee
gratined with cane sugar
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| 3 Course Menu 27,00 € per Person |
| 4 Course Menu 32,00 € per Person |
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| Menu 7 |
| ab 6 Personen |
Fried shrimps
with marinated leaf salads, mango chutney
and cocktail sauce
Tomato orange soup
with basil and mozzarella crouton
"Chateau Briand"
grilled tenderloin with sauce bearnaise, mushrooms a'la creme,
fried onions, three kind of vegetables and potatoes
Nougat bailys parfait
with raspberry sauce and flambéed Kiwi
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| 3 Course Menu 37,00 € per Person |
| 4 Course Menu 42,00 € per Person |
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| Menu 8 |
| ab 6 Personen |
Smoked salmon
with crispy hash browns, salmon caviar and smetana
Cream soup of lobster
with a gratinated cognac-cream
Truffle canelloni
with pine nut butter and parmesan
Grilled french duck breast
with currant sauce, three kind of vegetables and
and duchess potatoes
Mousse au chocolate
in three variations with marinated berries
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| 3 Course Menu 31,00 € per Person ; 4 Course menu 37,00 € per Person |
| 5 Course Menu 43,00 € per Person |
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| Buffet Berlin rustic |
| ab 30 Personen |
Appetizers
Smoked pork loin with mixed pickles and tartar sauce
Young herring housewife style with home fries
Cervais - spicy cream cheese
Crispy schnitzel fresh from the pan
Mini meatballs with Spreewald gherkins
Stuffed eggs with anchovy fillets
Minced meat with onions and cornichons
Potato salad with crispy bacon
Pasta salad with vegetables and herbs from the garden
cucumber Salad
Soup
Berlin potato soup with sausage
Main dishes
Freshly baked roast pork
Sausages, sauerkraut, mashed potatoes
Sliced Chicken with mushrooms in pepper sauce
farmers vegetable.
Ham and cheese pasta
Dessert
Rustic Cheese Board
Red fruit compote with vanilla sauce
Luke warm apple cake with cinnamon cream Normal 0 21 |
| per person 29,00 € |
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| Buffet country house |
| ab 30 Personen |
Appetizers
Smoked salmon and trout fillet with horseradish cream
young herring fillet with apple, cucumber, onion, sour cream sauce
and home fries
Rose Roastbeef with sauce tartar
Cucumber salad with dill
Stuffed eggs with trout caviar
Schnitzel and mini meatballs freshly from the pan
Potato salad with crispy bacon
Swiss-style sausage salad
Soup
Berlin Potato soup with sausage
Main Dishes
Freshly baked roast pork
Crispy farm duck with red with mushrooms
Fried pike perch fillet with spinach and almond butter
Swabian ravioli with cherry tomatoes and garden herbs
chive mashed Potatoes, red cabbage and mini dumblings
Dessert
Cheese board with grapes
Bavarian cream with nougat sauce and brittle
Austria pancakes with 4 candy's
Woodruff jelly with fruit and vanilla sauce |
| per Person 36,00 € |
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| Buffet Trend |
| ab 30 Personen |
Appetizers
Mediterrean grilled vegetables and haloumi cheese
Aubergine, zucchini, peppers, mushrooms and fennel
Caesar salad with parmesan cheese and croutons
Cous cous salad with mint
Greek salad with feta cheese and oregano
Crispy chickpeas balls with humus and sesame sauce
Avocado cream with shrimps and a vinaigrette of tomato
Soup
Cream soup of pepper and curry with greek yoghurt
Main dishes
Piccata, corn chicken breast in a parmesan coat with tomatosauce
Ravioli filled with cream cheese, mushrooms and pesto
Grilled shrimps with three different sauces
Fresh market vegetables with ratatouille
Sweet potatoes with roasted sesame
Dessert
Cream cheese of goat with different chutneys and nuts
Catalan cream gratinated with sugar cane
Chocolate cake filled with melted chocolate
Mango Mousse with chili cherry sauce |
| per Person 35,00 € |
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| Buffet Toscana |
| ab 30 Personen |
Appetizers
Vitello tonnato, veal with tuna sauce and capers
Artichoke hearts with parma ham
Frutti di Mare, seafood salad with celery
Rosemary chicken with olives and sundried tomatoes
Cherry tomatoes, baby mozzarella and basil
Carpaccio with rocket salad with Parmesan cheese
Grilled zucchini with melted tomatoes and tuna
Hot peppers with fried scampi
Eggplant rolls stuffed with mozzarella
Stuffed mushroom caps in Gorgonzola Sauce
Spicy salami with braised onions and crema de balsamic
Soup
Cream soup of Tomato with pesto and garlic croutons
Main dishes
Pork filled with mushrooms in gorgonzola sauce
Saltim Bocca veal with Parma ham and sage
Monkfish with capers and tomato
Truffle Tortellini with rocket salad and parmesan in white wine sauce
Grilled vegetables, vegetable market and rosemary gnocchi
Dessert
Italian cheese with olives
Fruit salad with mascarpone sauce
Panna cotta cream terrine with raspberry sauce
Tiramisu
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| per Person 38,00 € |
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| Buffet International |
| ab 30 Personen |
Appetizers
fine:
Roastbeef with home potatoes and sauce tartar
Smoked and marinated salmon with Smetana and crispy blinis
Smoked trout with stuffed eggs and anchovies
Italian
Shrimps and rosemary chicken with grilled peppers
Zucchini, eggplant and mushrooms
Cherry tomatoes with mozzarella and basil
Melon with parma cheese
rustic
Schnitzel and meatballs fried golden brown,
lukewarm potato salad with bacon
Matjes herring fillet with red onion on bean salad
Soup
Hungarian Goulash "fiery hot"
Main dishes
Roast veal with mushrooms cream sauce
Pork fillet wrapped in Parma ham and Parmesan
Grilled swordfish with peppersauce and spinach
Fresh market vegetables
Rosemary potato gratin
Dessert
Fine cheeses with grapes, olives and chutneys
Creme brulee with marinated berries
Mousse au Chocolate,
Crêpes prepared according to your wishes at the buffet Normal 0 21 |
| per Person 40,00 € |
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| Buffet Ebert |
| ab 30 Personen |
Appetizers
Roasted Baberie duck breast
Duck liver terrine with orange gelee
Artichoke salad with tomato concassé and olives
Roast veal with sauce tartar
King prawnsShrimps with melted butter and cocktail sauce
Carpaccio from the black angus beef with Italian grilled Vegetables
Smoked fish variation with eel, trout and salmon with horseradish cream
and crispy blinis
Rabbit fillet and venison pie with Sauce Cumberland on Waldorf salad
Soup
Porcini consommé with swabian noodles and vegetables
Main Dishes
Tenderloin beef "Wellington" baked in puff pastry
Crispy french Duck on mushroom sauce
Veal fillet spear with parma ham and cherry tomatoes
Monkfish fillet on herb white wine sauce
Fresh market vegetables and truffled mashed potatoes
Dessert
Exquisite cheese with grapes, olives and chutneys
Catalan cream gratined with cane sugar
Fruit salad of tropical fruits with Panna Cotta
White chocolate mousse with marinated berries
Crepes according to their wishesat the buffet prepared
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| per Person 48,00 € |
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