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MENU & BUFFET
Dear Guests, for your special events we advise you to pick one of our menus, so that our kitchen time and service crew has enough time to prepare your feast. Of course, we can adjust the menu and buffet according to your wishes. We can include seasonal specialties and vegetarian meals in the menu. Aspargus, chanterelles, game animals... Let us know what you want, we are available for you at any time.
Our service include (menu price): - a festively decorated table - menu cards - flower and candle arrangements In addition, we like to take care of flower arrangements, cake, chair covers, or ... (requires additional costs).
Child Policy Children Enjoy up to three years free of charge from us, and Children up to eleven years, only half of the menu & buffet price. Gladly they can also choose from the children's menu.
Persons A mandatory persons we seek to 2 days before the event. These persons shall be considered as the basis for billing.
Closed Events You can also host a closed event at our restaurant; at lunchtime with a minimum of 20 and at nighttime with a minimum of 50 people.
Beverage package |
ab 15 Personen |
Two drinks per person (Wine / beer / juice), ice water, coffee / tea
per person 10,00 €
Beverage package for up to 3 hours with draft beer, house wines red / white, soft drinks and coffee / tea
per person 25,00 €
Complete package for up to 5 hours aperitif: Aperol Spritz, Hugo, sparkling wine or Prosecco, winebottles from our wine list, draft beer, spirits, coffee, espresso and Degestif
per person 35,00 €
Ebert complete package for up to 6 hours aperitif: Aperol Spritz, Hugo, Cremant rosé, winebottles from our wine list, draft beer, long drinks, spirits, soft drinks, coffee, espresso and Degestif
per person 45.00 €
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Menu 1 - The Berlin Menu |
ab 6 Personen |
Aperetif Berlin wheat beer red or green
"Kreuzberg" specials meat ball, filled mustard egg, smoked herring, with different cucumbers and curry sausage
Mum's potato soup with vegetables and sausage
Smoked cut of pork with a glace of honey , onionsauce, sauerkraut and mashed potatoes or
Havel Pike perch fillet with horseradish cream, herb potatoes and cucumber salad
Puffs with vanilla ice cream, cherry jelly and Berlin air |
31,00 € per person |
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Menu 2 - Regional specialy |
ab 6 Personen |
Fish specialties plate with smoked trout on rosti, crayfish cocktail and pike perch on cucumber salad
Porcini cream soup with croutons and bacon strips
Oven fresh farm duck with cranberry-apple, red cabbage, potato dumpling and breadcrumbs
Fruit specialties from the region with hot rum cherries, baked apple ring poached pear with chocolate sauce and vanilla ice cream
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3 Course Menu 30,00 € per person |
4 Course Menu 35,00 € per person |
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Menu 3 |
ab 6 Personen |
Mediterrean starters with carpaccio, ham, shrimps, olives, grilled vegetables, salami and feta cheese
French Onion Soup gratined with croutons and cheese
Pork loin baked in pastry with wild mushrooms, with Port wine sauce, glazed chestnuts and young vegetables
Spanish cream catalan with marinated raspberries |
3 Course Menu 28,00 € per person |
4 Course Menu 35,00 € per person |
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Menu 4 |
ab 6 Personen |
Tatar of tuna fisch with wasabi, sesame, soy sauce and crispy wan tan
Cream soup of celery with truffled Serrano ham roulade
Veal steak with pine nut crust, porcini sauce, mediterranean vegetables, potatoes au gratin and parmesan
Crêpes Suzette with Grand Marnier, orange sauce and vanilla ice cream |
3 Course Menu 31,00 € per person |
4 Course Menu 37,00 € per person |
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Menu 5 |
ab 6 Personen |
Beef carpaccio with sautéed porcini, pine nuts and parmesan
Scampi minestrone with tomato, saffron and pesto
Scaloppa Saltim Bocca Veal cutlet with parma ham, white wine sauce, rosemary potatoes and vegetables on the market or
Gilthead with ciabatta crust, basil sauce, fennel and olives risotto
Mascarpone panna cotta with three fruit sauces |
3 Course Menu 30,00 € per Person |
4 Course Menu 37,00 € per Person |
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Menu 6 |
ab 6 Personen |
Caesar salad with crispy bacon, parmesan, croutons and cherry tomatoes
Cream soup of curry and pineapple with crispy strips of chicken
Piccata Milanese Pork fillet in parmesan coat with grilled vegetables, melted tomatoes and pesto gnocchi or
Grilled tuna fillet with lime-peppersauce , pak choi and risotto
Three kinds of creme brulee gratined with cane sugar
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3 Course Menu 27,00 € per Person |
4 Course Menu 32,00 € per Person |
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Menu 7 |
ab 6 Personen |
Fried shrimps with marinated leaf salads, mango chutney and cocktail sauce
Tomato orange soup with basil and mozzarella crouton
"Chateau Briand" grilled tenderloin with sauce bearnaise, mushrooms a'la creme, fried onions, three kind of vegetables and potatoes
Nougat bailys parfait with raspberry sauce and flambéed Kiwi
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3 Course Menu 37,00 € per Person |
4 Course Menu 42,00 € per Person |
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Menu 8 |
ab 6 Personen |
Smoked salmon with crispy hash browns, salmon caviar and smetana
Cream soup of lobster with a gratinated cognac-cream
Truffle canelloni with pine nut butter and parmesan
Grilled french duck breast with currant sauce, three kind of vegetables and and duchess potatoes
Mousse au chocolate in three variations with marinated berries
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3 Course Menu 31,00 € per Person ; 4 Course menu 37,00 € per Person |
5 Course Menu 43,00 € per Person |
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Buffet Berlin rustic |
ab 30 Personen |
Appetizers Smoked pork loin with mixed pickles and tartar sauce Young herring housewife style with home fries Cervais - spicy cream cheese Crispy schnitzel fresh from the pan Mini meatballs with Spreewald gherkins Stuffed eggs with anchovy fillets Minced meat with onions and cornichons Potato salad with crispy bacon Pasta salad with vegetables and herbs from the garden cucumber Salad
Soup Berlin potato soup with sausage
Main dishes Freshly baked roast pork Sausages, sauerkraut, mashed potatoes Sliced Chicken with mushrooms in pepper sauce farmers vegetable. Ham and cheese pasta
Dessert Rustic Cheese Board Red fruit compote with vanilla sauce Luke warm apple cake with cinnamon cream Normal 0 21 |
per person 29,00 € |
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Buffet country house |
ab 30 Personen |
Appetizers Smoked salmon and trout fillet with horseradish cream young herring fillet with apple, cucumber, onion, sour cream sauce and home fries Rose Roastbeef with sauce tartar Cucumber salad with dill Stuffed eggs with trout caviar Schnitzel and mini meatballs freshly from the pan Potato salad with crispy bacon Swiss-style sausage salad
Soup Berlin Potato soup with sausage
Main Dishes Freshly baked roast pork Crispy farm duck with red with mushrooms Fried pike perch fillet with spinach and almond butter Swabian ravioli with cherry tomatoes and garden herbs chive mashed Potatoes, red cabbage and mini dumblings
Dessert Cheese board with grapes Bavarian cream with nougat sauce and brittle Austria pancakes with 4 candy's Woodruff jelly with fruit and vanilla sauce |
per Person 36,00 € |
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Buffet Trend |
ab 30 Personen |
Appetizers Mediterrean grilled vegetables and haloumi cheese Aubergine, zucchini, peppers, mushrooms and fennel Caesar salad with parmesan cheese and croutons Cous cous salad with mint Greek salad with feta cheese and oregano Crispy chickpeas balls with humus and sesame sauce Avocado cream with shrimps and a vinaigrette of tomato
Soup Cream soup of pepper and curry with greek yoghurt
Main dishes Piccata, corn chicken breast in a parmesan coat with tomatosauce Ravioli filled with cream cheese, mushrooms and pesto Grilled shrimps with three different sauces Fresh market vegetables with ratatouille Sweet potatoes with roasted sesame
Dessert Cream cheese of goat with different chutneys and nuts Catalan cream gratinated with sugar cane Chocolate cake filled with melted chocolate Mango Mousse with chili cherry sauce |
per Person 35,00 € |
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Buffet Toscana |
ab 30 Personen |
Appetizers Vitello tonnato, veal with tuna sauce and capers Artichoke hearts with parma ham Frutti di Mare, seafood salad with celery Rosemary chicken with olives and sundried tomatoes Cherry tomatoes, baby mozzarella and basil Carpaccio with rocket salad with Parmesan cheese Grilled zucchini with melted tomatoes and tuna Hot peppers with fried scampi Eggplant rolls stuffed with mozzarella Stuffed mushroom caps in Gorgonzola Sauce Spicy salami with braised onions and crema de balsamic
Soup Cream soup of Tomato with pesto and garlic croutons
Main dishes Pork filled with mushrooms in gorgonzola sauce Saltim Bocca veal with Parma ham and sage Monkfish with capers and tomato Truffle Tortellini with rocket salad and parmesan in white wine sauce Grilled vegetables, vegetable market and rosemary gnocchi
Dessert Italian cheese with olives Fruit salad with mascarpone sauce Panna cotta cream terrine with raspberry sauce Tiramisu
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per Person 38,00 € |
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Buffet International |
ab 30 Personen |
Appetizers
fine: Roastbeef with home potatoes and sauce tartar Smoked and marinated salmon with Smetana and crispy blinis Smoked trout with stuffed eggs and anchovies
Italian Shrimps and rosemary chicken with grilled peppers Zucchini, eggplant and mushrooms Cherry tomatoes with mozzarella and basil Melon with parma cheese
rustic Schnitzel and meatballs fried golden brown, lukewarm potato salad with bacon Matjes herring fillet with red onion on bean salad
Soup Hungarian Goulash "fiery hot"
Main dishes Roast veal with mushrooms cream sauce Pork fillet wrapped in Parma ham and Parmesan Grilled swordfish with peppersauce and spinach Fresh market vegetables Rosemary potato gratin
Dessert Fine cheeses with grapes, olives and chutneys Creme brulee with marinated berries Mousse au Chocolate, Crêpes prepared according to your wishes at the buffet Normal 0 21 |
per Person 40,00 € |
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Buffet Ebert |
ab 30 Personen |
Appetizers Roasted Baberie duck breast Duck liver terrine with orange gelee Artichoke salad with tomato concassé and olives
Roast veal with sauce tartar
King prawnsShrimps with melted butter and cocktail sauce Carpaccio from the black angus beef with Italian grilled Vegetables Smoked fish variation with eel, trout and salmon with horseradish cream and crispy blinis Rabbit fillet and venison pie with Sauce Cumberland on Waldorf salad
Soup Porcini consommé with swabian noodles and vegetables
Main Dishes Tenderloin beef "Wellington" baked in puff pastry Crispy french Duck on mushroom sauce Veal fillet spear with parma ham and cherry tomatoes Monkfish fillet on herb white wine sauce Fresh market vegetables and truffled mashed potatoes
Dessert Exquisite cheese with grapes, olives and chutneys Catalan cream gratined with cane sugar Fruit salad of tropical fruits with Panna Cotta White chocolate mousse with marinated berries Crepes according to their wishesat the buffet prepared
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per Person 48,00 € |
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