Daily dishes
Appetizers
Porcini broth
with stuffed dumplings
7,00
Geese fricassee with mushroom
and cheese baked
10,00

Vitello Tonnato, pink roasted veal nut
with tuna sauce, baked capers and lemon
13,00
Homemade terrine of goose liver
with waldorf salad and Sauce Cumberland
11,00

 
main dishes
Oven-fresh goose-roast with jus,
cranberry apple, potato dumpling, cale and red cabbage
26,00
Roasted duck, fresh from the oven with
apple red cabbage and cale, potato dumpling
1/4 duck: 17,00          1/2 duck: 21,00
Braised veal shank with cep sauce,
almond brussels sprouts and potato thaler
18,00
Rack of lamb with ciabatta-dijon mustard-crust, shalots jus,
ratatouille and gratin potatoes
22,00
Cod fish filet with sesame crust, shrimp sauce,
herb risotto and leaf spinach
19,00


dessert
Mousse of white chocolate and rum
with marinated mango
8,50