Appetizers

Asparagus cream Soup
with onsen egg
7,00

Asparagus Paris style with cooked ham,
sauce hollandaise and gratinated with cheese
12,00

Goat liver and peccorino cheese,
with leaf salads and tomato vinaigrette
13,00

Salmon carpaccio with fried asparagus
and truffle mayonnaise
14,00

main dishes

Asparagus with parsley potatoes,
Hollandaise sauce or bread crumbs 19,00
with choice of ham   22,00
with "Schnitzel Wiener Art"   24,00
with fried pike perch fillet   25,00
with grilled beef fillet   30,00
with saddle of veal   28,00

"Flaeminger" trout with almond butter, horseradich cream,
cucumber salad and parsley potatoes
17,00

Grilled lamb fillet with pepper cream sauce,
spring vegetables and gratin potatoes
22,00

Fried lamb hip with honey-mustard sauce
spring vegetables and gratin potatoes
19,00

dessert

Parfait of white chocolate and eggnog
with strawberries and almond brittle
7,50