starters
Cream soup of beetroot,
with scallop
7.00
Rosemary roesti with vitello tonnato,
tuna sauce, capers and lemon
13.00
Roesti pan with cooked ham,
pickled gherkin, tomato and gratinated with cheese
11.00
Sesame roesti with smoked salmon,
horseradisch, smetana and red onions
12.00

main dishes
Crispy roesti fried in butter lard
Roesti nature
Berner Roesti   filled with bacon
Luzerner Rösti   gratinated with emmentaler cheese
Valle Maggia Rösti   with rosmary and dried tomatoes
Winzer Rösti   filled with bacon and cheese
choose to it:
Pork fillet tessiner style wrapped cheese and bacon
Peppersauce and market vegetables
19,00
Australian Black Angus beef fillet with mustard crust,
shallot sauce and green beans
28,00
Sliced knuckle of veal with boteletus mushroom sauce,
savoy cabbage a’la cream
19,00

dessert
Swiss caramel cream
with marinated strawberries
8,00